Smoked Cornish Game Hens Recipe \Bradley Smokers Electric Smokers

Spoon sauce over hen halves, garnish with orange slices, and serve. Mix first 3 ingredients in small bowl. Slide fingertips under skin of hen halves to loosen.

For about 1 1/2 hours or until the internal temperature is 165 degrees F. The last 10 minutes, remove the foil, rake the bacon off the tops of the hens and baste. Also known as Cornish game hens or rock hens, those cousins to the chicken are typically 1-2 pounds, perfect for individual servings.

Carrabba’s Bread Dipping Oil

This is a beautiful dish and gorgeous presentation and it tastes absolutely divine! Garlic lovers might consider stuffing the birds with about 3 cloves of crushed garlic for a little extra flavour. Personally, I liked the sour cream with the roasted vegetables.

• Brush melted butter onto the skin of the Cornish hen, and rub herb mix into the skin.
• They are leaner than chicken, with a lower fat content and therefore fewer calories comparatively.
• Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours.

Brandi’s goal is to share recipes that support a consistently healthy lifestyle. Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. See the recipe card for complete instructions. Cornish Hens – Cornish hens are usually available in 2 packs and are typically between 1 and 2 pounds each.

If you’d like a richer, darker colored gravy, add a 2 to 3 drops of browning sauce. Taste and season with salt and pepper, if needed. Remove from the heat and transfer to a small gravy boat or bowl. I love chicken, but sometimes it gets old, making the same few recipes repeatedly. These Roasted Cornish Hens are a game-changer with minimal work and a decadent presentation, too!

Butter Roasted Cornish Hens

Rub the mixture evenly over the Cornish hens, working some of the butter under the skin as well. Next, stuff the cavity with lemon wedges, shallots, and Chef Games – Play Free Cooking and Baking Games rosemary or sage. Truss the legs of each Cornish hen with kitchen twine by crossing the legs one over the other, then tying tightly in a knot. Tuck the wings underneath the breasts. Roast until hens are spotty brown and cavity registers 160ºF (71ºC), 15–20 minutes more, depending on hen size. (You can also check thickest parts of breast, which should register 165ºF, and thickest part of thigh, which should register 170ºF).

How Do I Know When Cornish Game Hens are Done?

Mash together 5 tablespoons butter, 1 tablespoon sage, thyme, rosemary, ½ teaspoon salt and ¼ teaspoon pepper in a small bowl; set aside. In a small bowl, combine the onion powder, garlic powder, paprika, rosemary, and thyme; set aside. It is not necessary to cover Cornish hens when cooking them. However, you can if you would like to keep the breasts from drying out.